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From The Desk Of Jessica Lea Mayfield: Donuts

Jessica Lea Mayfield joined her parents’ bluegrass band when she was eight. In her teens, she did some recording with her brother, privately releasing an album under the alias Chittlin’ in 2007. That led to recording with Dan Auerbach of the Black Keys and her official debut, With Blasphemy So Heartfelt, which came out in 2008, when she was 19. That well-received album presented Mayfield as a moody, rootsy singer/songwriter of precocious talent, confirmed by its follow-up, 2010’s Tell Me, also produced by Auerbach. The new Make My Head Sing…(ATO) will surprise listeners who expect a third set of Americana-style folk rock. It’s a grungy power-trio album that places Mayfield’s calm voice in a squall of her electric guitar. Mayfield will be guest editing magnetmagazine.com all week. Read our brand new feature on her.

Donuts

Mayfield: Everyone has a freakin’ gluten allergy these days or whatever. And I’m over here living on donuts, cakes, muffins, cinnamon rolls and chocolate croissants. Thinking about all the times I denied myself entire food groups. Fuck that. You live only once. And let’s hope I never have to live in a world without donuts.