Dreamy folkie or doom-metal goth? Party girl or paralyzed wallflower? Yes, yes, formerly and forever, says Massachusetts singer/songwriter Marissa Nadler. Debuting in 2003 with the self-released Ballads Of Living And Dying (a macabre, wintry decree by a 23-year-old ice queen, rife with literary allusions and unambiguous in title only), Nadler found herself eight years later back on her own, her crystalline hymns slightly thawed on 2011’s Marissa Nadler (the first release on her Box Of Cedar imprint) and her skin greatly thickened from a brief courtship (and briefer contractual release) by Kemado Records and offshoot Mexican Summer. Nadler’s sixth album, The Sister, is due May 29 on Box Of Cedar, and she will also be guest editing magnetmagazine.com all this week. Read our brand new Q&A with her.
Nadler: I like watching Gordon Ramsey help these restaurants to succeed. There is a part of me that has always wanted to be a chef, and I have always loved watching cooking shows. Now, these reality cooking shows are pretty entertaining in small doses. He seems charming and that he has a vested interested in seeing these restaurants succeed.
Video after the jump.
